Cashew Processing in Burkina Faso
Cashew Production in Burkina Faso

Major cashew processing project in Burkina Faso began in 2006. Most of the cashews are exported to India as raw nuts and processed there. As a result, Burkina Faso loses a significant portion of its added value. The government has responded by supporting the cashew processing industry by selling dried mangoes at premium prices. The new initiative will support the production and marketing of cashews in the country and in the region.

cashew processing in burkina faso

Burkina Faso Cashew Project

The Cashew Processing in Burkina Faso project will benefit nearly 2,800 women in the West African country. It will develop businesses for them around the cashew nut value chain. This project will organize the women into five cooperatives, providing training in entrepreneurship and business skills. The project will operate in the provinces of Houe, Comoe and Kenedougou.

 

The project is being implemented by Self Help Africa in partnership with the National Union of Cashew Producers. Since 2012, the organization has been working on the cashew value chain in Burkina Faso, Ghana and Benin. It also hopes to extend its work in these countries.  The project aims to make the cashew industry sustainable and profitable in the country.

cashew production in burkina faso

The new initiative was developed to support the cashew processing industry in Burkina Faso. The initiative aims to increase the productivity and quality of raw cashews in the country. By improving productivity and ensuring the high quality of the nuts, the project will support the sustainable development of the West African cashew sector. This investment will help to create jobs and improve livelihoods in the region.

The company purchases raw cashew nuts from local cooperatives and then processes them to ensure high quality. The project is also a training unit, with employees learning the processes in order to improve the products in the region. The company processes about 1400 tons of unpeeled cashews each year and around 300 tons of ready-to-eat cashews. The processing takes place all year round.

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Cashew Production in Burkina Faso

The cashew tree grows in the tropics, between 25 degrees South and 25 degrees North. It grows in arid conditions, but it also thrives in arid regions. The tree grows in four different regions in Burkina Faso, and it is exported to other countries. However, the cashew nut is primarily used for food and beverages. It is also used in cheese and cashew butter.

Historically, the cashew industry in Burkina Faso is relatively small, with a small number of companies involved. But the growth of these industries in the country is significant, and the country’s economy relies on these exports. The raw cashew industry in Burkina faso is an essential part of the national food system. The farmers in the region depend on the cashew to survive.

According to estimates, Burkina Faso’s cashew nut production is approximately 100,000 tonnes per year, with 45,000 producers working on 65,800 hectares of land.

Cashews in Daily Life

Aside from cashews, farmers in Burkina faso also need support for their staple foods. In this case, the government provides seeds and training to the local farmers. In turn, the government will provide the government with a market for the raw cashews. With this support, the gebana will be able to continue to produce their staple food and earn an income.

Cashews are processed in many different ways all over the world. In Burkina Faso, cashew processing is done by traditional methods. Cashew fruits are collected from the ground after they have fallen from their tree, cleaned and then roasted to remove the cashew nut from its shell. This is a time consuming process that can take up to two days to complete and is done by hand.

Cashew Project and impact on life of Africa Women

The Cashew project has created a sustainable income for women of Burkina Faso, reduced hunger and malnutrition among their families, and helped to educate their children. It has also brought them out from isolation into a wider community where they have gained new skills and confidence.

The Women of Africa in Cashew project has been supporting women farmers and entrepreneurs in West Africa since 2012. The project aims to improve economic empowerment for women through the professionalisation of cooperatives and micro and small agricultural produce processing enterprises. It also promotes the development of expertise and leadership among the farmers. To achieve the goals of the programme, more resources for the farmers and smallholders are needed, including credit facilities. Self Help is implementing the project in the three partner countries: Burkina Faso, Benin, and Ghana.

The African Cashew Initiative (ACi) is committed to empowering women through the development of the cashew industry. Through training and mentoring, the ACi aims to increase productivity of African cashew farmers while establishing stable business relations among the various stakeholders in the cashew industry. The project’s objectives include improving incomes of farmers, improving the quality of cashews, and enhancing the role of women in the production of the cashew.

The cashew industry has immense potential to improve livelihoods in developing countries, creating job opportunities, and fighting poverty. The African Cashew Initiative (ACi) has been encouraging the empowerment of women through its interventions. It aims to improve productivity of cashew farmers by building sustainable in-country processing and creating stable business relationships between all stakeholders in the cashew industry. The ACi intervention seeks to increase cashew yields and production in selected African countries.

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